Moroccan Sesame Potatoes
55 mins (prep 10, cooking 45)
6 ingredients
2 servings
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make your own with Harissa.

Categories:  side-dish , <-60-mins , for-1-or-2 , african , taste~mood , spicy , moroccan , time-to-make , vegan , easy , number-of-servings , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (19.74 g)
Servings 2
Amount per Serving
Calories 108.52 Calories from Fat 99.63
% Daily Value *
Total Fat 11.07g 34.07%
Saturated Fat 1.54g 15.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 44.32mg 3.69%
Total Carbohydrate 1.92g 1.28%
Dietary Fiber 0.92 g 7.37%
Sugars 0.14 g %
Protein 1.34g 5.38%
Vitamin A 27.32IU% Vitamin C 2.51mg%
Calcium 72.43mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking potato, coarse sea salt, fresh lemon juice, flaked sea salt