Moroccan Spice Paste
5 mins (prep 5)
6 ingredients
0.125 servings
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

Categories:  <-15-mins , beginner-cook , condiments,-etc. , fruit , african , marinades-and-rubs , quick , free-of... , moroccan , time-to-make , easy , citrus , gluten-free , lactose-free , inexpensive , vegetarian , lemon ,
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Serving Size (225.73 g)
Servings 0.125
Amount per Serving
Calories 714.51 Calories from Fat 711.45
% Daily Value *
Total Fat 79.05g 15.2%
Saturated Fat 10.92g 6.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9304.29mg 48.46%
Total Carbohydrate 5.44g 0.23%
Dietary Fiber 0.24 g 0.12%
Sugars 1.99 g %
Protein 0.28g 0.07%
Vitamin A 4.73IU% Vitamin C 30.52mg%
Calcium 11.28mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic cloves, ground cumin, cracked black pepper