Moroccan-Spiced Chicken Paillards


Food.com
50 mins (prep 25, cooking 25)
12 ingredients
4 servings
Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking thin-sliced chicken breasts. Gourmet, Quick Kitchen, February 2006.

Categories:  technique , <-60-mins , poultry , african , high-in... , equipment , brunch , low-carb , low-in... , moroccan , time-to-make , very-low-carbs , holiday , chicken , high-protein , presentation , main-dish , meat , heirloom~historical , stove-top ,
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Ingredients

Nutrition

Serving Size (37.58 g)
Servings 4
Amount per Serving
Calories 138.19 Calories from Fat 121.23
% Daily Value *
Total Fat 13.47g 82.9%
Saturated Fat 4.83g 96.68%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 728.23mg 121.37%
Total Carbohydrate 5.02g 6.69%
Dietary Fiber 0.22 g 3.47%
Sugars 4.37 g %
Protein 0.26g 2.04%
Vitamin A 359.09IU% Vitamin C 7.77mg%
Calcium 6.25mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild, fresh lemon juice, hot red pepper flakes, ground cumin, boneless chicken breasts
 

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