Moroccan Spiced Chickpea Soup
70 mins (prep 10, cooking 60)
15 ingredients
6-8 servings
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!

Categories:  vegan , beans , <-4-hours , vegetarian , soups-&-stews , chickpeas~garbanzos , time-to-make ,
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Serving Size (88.78 g)
Servings 6
Amount per Serving
Calories 353.97 Calories from Fat 127.53
% Daily Value *
Total Fat 14.17g 130.76%
Saturated Fat 1.81g 54.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.78mg 4.44%
Total Carbohydrate 45.17g 90.34%
Dietary Fiber 12.64 g 303.25%
Sugars 8.45 g %
Protein 13.89g 166.7%
Vitamin A 64.64IU% Vitamin C 3.82mg%
Calcium 84.35mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground cumin, sweet paprika, chopped tomatoes, salt and pepper, prewashed baby spinach