Moroccan Spiced Coffee
5 mins (cooking 5)
7 ingredients
4 servings
Tea often comes to mind when people think of Morocco, but the Moroccans also love coffee. This version is very milky and sweet, with only a mild coffee taste but some interesting spices you might not have thought to put with coffee. They use a tall, fairly narrow, coffee pot and Mohammed, who taught me how to make this, stressed the importance of letting the milk heat until it froths and rises up in the pot. Surprisingly, it did not burn as I had expected, knowing how easily milk can scald, although I would keep an eye on your milk just to make sure. Also, the Moroccans drink this very sweet, saying lots of sugar brings out the spices. Add sugar to your taste.

Categories:  <-15-mins , 3-steps-or-less , african , quick , beverages , low-carb , low-sodium , low-in... , eggs~dairy , moroccan , time-to-make , low-cholesterol , low-calorie , easy , healthy , healthy-2 ,
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Serving Size (148.76 g)
Servings 4
Amount per Serving
Calories 514.54 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.64%
Saturated Fat 4.53g 90.56%
Trans Fat 0.0g %
Cholesterol 86.25mg 115.0%
Sodium 650.74mg 108.46%
Total Carbohydrate 67.82g 90.43%
Dietary Fiber 0.49 g 7.8%
Sugars 61.28 g %
Protein 43.94g 351.56%
Vitamin A 230.18IU% Vitamin C 7.2mg%
Calcium 1504.48mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4