Moroccan-Spiced Lamb Burgers
37 mins (prep 25, cooking 12)
18 ingredients
4 servings
Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb. From Williams-Sonoma "Essentials of Grilling."

Categories:  <-60-mins , lamb~sheep , lunch~snacks , african , sandwich , main-dish , meat , healthy , equipment , barbecue , grilling , moroccan , time-to-make ,
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Serving Size (287.49 g)
Servings 4
Amount per Serving
Calories 683.3 Calories from Fat 382.32
% Daily Value *
Total Fat 42.48g 261.41%
Saturated Fat 17.92g 358.47%
Trans Fat 0.0 %
Cholesterol 124.17mg 165.56%
Sodium 867.78mg 144.63%
Total Carbohydrate 37.25g 49.67%
Dietary Fiber 4.43 g 70.92%
Sugars 2.78 g %
Protein 36.75g 294.01%
Vitamin A 377.88IU% Vitamin C 44.97mg%
Calcium 129.4mg% Iron 5.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, chopped fresh mint, ground cumin, ground coriander, ground cayenne pepper, large tomato, chopped fresh cilantro, whole wheat pita bread, plain yogurt