Moroccan Spiced Lamb Stuffed Bell Peppers
40 mins (prep 10, cooking 30)
12 ingredients
5 servings
I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out.

Categories:  lamb~sheep , <-60-mins , peppers , african , free-of... , one-dish-meal , moroccan , time-to-make , easy , main-dish , gluten-free , meat , vegetable ,
Share on Newzsocial



Serving Size (209.8 g)
Servings 5
Amount per Serving
Calories 465.37 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 53.83%
Saturated Fat 1.72g 42.88%
Trans Fat 0.0g %
Cholesterol 63.41mg 105.68%
Sodium 481.82mg 100.38%
Total Carbohydrate 72.01g 120.02%
Dietary Fiber 6.95 g 139.01%
Sugars 0.36 g %
Protein 30.8g 307.95%
Vitamin A 553.56IU% Vitamin C 4.51mg%
Calcium 73.16mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, ground lamb, ground cumin