Moroccan Spiced Olives

1 mins (prep 15)
9 ingredients
makes about 2 cups
An easy marinade of garlic, lemon, thyme, and a dollop of the North African hot sauce harissa make these green olives memorable. If you can, prepare the olives ahead—they improve with age.

Categories:  sephardic , african , quick , moroccan , passover ,
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Serving Size (322.47 g)
Servings 2
Amount per Serving
Calories 618.53 Calories from Fat 592.92
% Daily Value *
Total Fat 65.88g 202.71%
Saturated Fat 8.9g 88.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3745.41mg 312.12%
Total Carbohydrate 12.25g 8.17%
Dietary Fiber 8.2 g 65.6%
Sugars 2.09 g %
Protein 3.08g 12.3%
Vitamin A 1041.08IU% Vitamin C 6.3mg%
Calcium 137.49mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin lemon slices