Moroccan-Spiced Pastitsio with Lamb and Feta


epicurious
100 mins (prep 60)
17 ingredients
makes 10 servings
This multi-culti recipe brings a moroccan flavor (the spice blend ras-el-hanout) to pastitsio, the classic Greek pasta dish.

Categories:  casserole~gratin , potluck , pasta~noodle-dish , moroccan ,
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Ingredients

Nutrition

Serving Size (32.06 g)
Servings 10
Amount per Serving
Calories 105.21 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 102.69%
Saturated Fat 2.97g 148.34%
Trans Fat 0.0g %
Cholesterol 15.14mg 50.46%
Sodium 157.12mg 65.47%
Total Carbohydrate 7.96g 26.52%
Dietary Fiber 0.44 g 17.53%
Sugars 0.91 g %
Protein 3.41g 68.16%
Vitamin A 95.1IU% Vitamin C 0.33mg%
Calcium 88.36mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped red onion, large garlic cloves, ground lamb, diced tomatoes in juice, dried mint, ground cumin, large eggs, penne rigate, freshly grated parmesan cheese, or, ingredient
 

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