Moroccan-Spiced Pastitsio With Lamb and Feta
95 mins (prep 20, cooking 75)
18 ingredients
10 servings
DH and I enjoyed this nice twist on pastitsio last night for dinner. It gave me a good excuse to use up some of my ras-el-hanout spice that I have in abundance. I liked that there was very little prep involved in this recipe. I got it from the March 2011 issue of "Bon Appetit." Prep time does not include resting time.

Categories:  lamb~sheep , pasta,-rice-and-grains , african , main-dish , casseroles , meat , <-4-hours , cheese , pasta , penne , moroccan , eggs~dairy , time-to-make ,
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Serving Size (48.96 g)
Servings 10
Amount per Serving
Calories 195.88 Calories from Fat 148.14
% Daily Value *
Total Fat 16.46g 253.3%
Saturated Fat 9.1g 455.07%
Trans Fat 0.39g %
Cholesterol 40.58mg 135.26%
Sodium 160.13mg 66.72%
Total Carbohydrate 9.56g 31.88%
Dietary Fiber 0.92 g 36.7%
Sugars 0.91 g %
Protein 3.64g 72.88%
Vitamin A 402.94IU% Vitamin C 1.2mg%
Calcium 105.86mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onions, large garlic cloves, ground lamb, diced tomatoes with juice, dried mint, spice mix, ground cumin, large eggs, penne rigate, freshly grated parmesan cheese