Moroccan Spiced Pork Tenderloin With Dried Plums
40 mins (prep 20, cooking 20)
15 ingredients
8 servings
Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Morocco is home to Muslims who do not eat pork, and Christians who do cook with pork however.

Categories:  <-60-mins , african , pork-loins , meat , pork , moroccan , time-to-make ,
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Serving Size (76.66 g)
Servings 8
Amount per Serving
Calories 40.6 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 24.66%
Saturated Fat 0.27g 10.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.06mg 1.02%
Total Carbohydrate 3.96g 10.55%
Dietary Fiber 0.46 g 14.82%
Sugars 3.12 g %
Protein 0.28g 4.46%
Vitamin A 107.16IU% Vitamin C 2.91mg%
Calcium 8.48mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cayenne pepper, cracked black pepper, dried thyme, chopped onion, salt and pepper, dried