Moroccan-Spiced Roasted Vegetables


Food.com
65 mins (prep 20, cooking 45)
10 ingredients
12 servings
I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted.

Categories:  side-dish , 3-steps-or-less , african , low-sat.-fat , <-4-hours , low-in... , moroccan , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , potato , squash , vegetable , healthy-2 , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (313.39 g)
Servings 12
Amount per Serving
Calories 266.95 Calories from Fat 82.8
% Daily Value *
Total Fat 9.2g 169.76%
Saturated Fat 3.27g 196.3%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 57.36mg 28.68%
Total Carbohydrate 45.76g 183.06%
Dietary Fiber 7.83 g 375.66%
Sugars 12.44 g %
Protein 4.64g 111.35%
Vitamin A 26924.77IU% Vitamin C 39.62mg%
Calcium 126.63mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, coarse salt, ground cumin, ground coriander
 

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