Moroccan Spiced Stewed Pork Belly in a Slow Cooker
570 mins (prep 30, cooking 540)
14 ingredients
4 servings
Not something you would find on a real Moroccan menu. I love pork belly and I love Moroccan spices so I decided to combine the two and the results were delicious! To save time I didn't make the Ras el Hanout this time - I had some that I bought (Moroccan Spice Melange by Moustaffa - a wonderful blend) - you can do as well for cheaper by blending and grinding your own.

Categories:  stew , african , main-dish , meat , pork , moroccan ,
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Serving Size (522.38 g)
Servings 4
Amount per Serving
Calories 1413.2 Calories from Fat 1159.29
% Daily Value *
Total Fat 128.81g 792.66%
Saturated Fat 46.53g 930.58%
Trans Fat 0.0 %
Cholesterol 167.9mg 223.86%
Sodium 299.87mg 49.98%
Total Carbohydrate 25.99g 34.66%
Dietary Fiber 1.81 g 28.91%
Sugars 16.99 g %
Protein 27.96g 223.72%
Vitamin A 306.95IU% Vitamin C 10.32mg%
Calcium 137.74mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dried, spice mix