Moroccan Squash Salad
30 mins (prep 20, cooking 10)
20 ingredients
8 servings
'Tis the Season...lots of squash around. I picked up this recipe from the produce section and made it for a party. It's quite easy to throw together the night before as the flavour improves over night. You could add quite a few other things to this based on what you have on hand, see some optional suggestions. Enjoy!

Categories:  salad , vegan , <-30-mins , easy , 3-steps-or-less , african , vegetarian , squash , vegetable , moroccan , time-to-make ,
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Serving Size (298.91 g)
Servings 8
Amount per Serving
Calories 252.78 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 96.77%
Saturated Fat 1.11g 44.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.03mg 9.01%
Total Carbohydrate 48.57g 129.52%
Dietary Fiber 5.51 g 176.28%
Sugars 24.03 g %
Protein 3.32g 53.14%
Vitamin A 18158.3IU% Vitamin C 42.7mg%
Calcium 118.23mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, ground cumin, fresh parsley, slivered almonds