Moroccan Stuffed Dates
35 mins (prep 15, cooking 20)
6 ingredients
30 servings
Stuffed dates are a Moroccan sweet traditionally served during Ramadan and special occasions.Orange flower water and cinnamon are used to flavor the almond paste filling. If you prefer, you can replace the orange flower water with lemon zest. Garnish the stuffed dates as desired with granulated sugar, walnut pieces or even a little shredded coconut.Select firm, chewy dates.

Categories:  <-60-mins , fruit , appetizer , tropical-fruits , time-to-make ,
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Serving Size (26.23 g)
Servings 30
Amount per Serving
Calories 99.13 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 201.26%
Saturated Fat 0.55g 82.98%
Trans Fat 0.02g %
Cholesterol 1.06mg 10.6%
Sodium 3.46mg 4.32%
Total Carbohydrate 15.12g 151.18%
Dietary Fiber 2.01 g 241.33%
Sugars 12.44 g %
Protein 1.95g 116.81%
Vitamin A 36.96IU% Vitamin C 0.22mg%
Calcium 31.63mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4