Moroccan Stuffed Peppers


Food.com
70 mins (prep 15, cooking 55)
15 ingredients
8 servings
Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!

Categories:  peppers , ground-beef , african , beef , equipment , <-4-hours , low-carb , low-sodium , low-in... , moroccan , time-to-make , low-calorie , served-cold , weeknight , presentation , main-dish , oven , meat , vegetable , from-scratch , stove-top ,
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Ingredients

Nutrition

Serving Size (93.82 g)
Servings 8
Amount per Serving
Calories 229.87 Calories from Fat 173.25
% Daily Value *
Total Fat 19.25g 236.89%
Saturated Fat 2.47g 98.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.88mg 51.63%
Total Carbohydrate 15.43g 41.15%
Dietary Fiber 1.36 g 43.66%
Sugars 11.18 g %
Protein 1.76g 28.18%
Vitamin A 365.42IU% Vitamin C 13.88mg%
Calcium 17.46mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, ground beef, cooking apples, ground cumin
 

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