Moroccan Style Chicken Phyllo Rolls
115 mins (prep 30, cooking 85)
20 ingredients
8-10 servings
THIS is the recipe that shocked me!! In any normal flipping through a magazine or cookbook, I would have passed the recipe by without a second thought. BUT, I LOVED IT!!! Serve this with the Spicy Tomato Sauce that is also in this cookbook. Just a wonderful appetizer. A bit lengthy....yet worth the oooohhs and aaahhhhs!!! **NOTE: Rolls can be assembled (but not coated or cut) 1 day ahead and chilled, covered. They can also be assembled and cut (but not coated or baked) 2 weeks ahead and frozen, wrapped well in plastic wrap. Cut frozen rolls, then bake (do not thaw) in a preheated 350ºF oven for about 20 min.

Categories:  chicken , african , poultry , meat , <-4-hours , low-carb , chicken-thigh-&-leg , appetizer , low-in... , moroccan , time-to-make ,
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Serving Size (57.18 g)
Servings 8
Amount per Serving
Calories 154.03 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 183.43%
Saturated Fat 8.15g 325.88%
Trans Fat 0.48g %
Cholesterol 46.65mg 124.41%
Sodium 443.33mg 147.78%
Total Carbohydrate 0.64g 1.72%
Dietary Fiber 0.29 g 9.38%
Sugars 0.03 g %
Protein 5.16g 82.55%
Vitamin A 379.5IU% Vitamin C 0.01mg%
Calcium 11.35mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, ground cumin, ground ginger, ground coriander, chicken thighs, sliced almonds, large eggs, sheets, brown mustard seeds