Moroccan Style Eggplant
45 mins (prep 30, cooking 15)
11 ingredients
8 servings
A Moroccan style side from Stephanie Alexander, from the book Autumn.

Categories:  <-60-mins , side-dish , african , eggplant , vegetable , moroccan , time-to-make ,
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Serving Size (15.5 g)
Servings 8
Amount per Serving
Calories 53.11 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 68.96%
Saturated Fat 0.78g 31.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1011.16mg 337.05%
Total Carbohydrate 0.81g 2.16%
Dietary Fiber 0.26 g 8.46%
Sugars 0.18 g %
Protein 0.27g 4.28%
Vitamin A 705.3IU% Vitamin C 13.46mg%
Calcium 10.1mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, diced tomato, chopped, chopped