Moroccan Style Lamb Burgers
30 mins (prep 10, cooking 20)
10 ingredients
8 servings
I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

Categories:  lamb~sheep , african , high-in... , low-carb , low-sodium , low-in... , moroccan , time-to-make , very-low-carbs , <-30-mins , lunch~snacks , sandwich , high-protein , meat ,
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Serving Size (3.76 g)
Servings 8
Amount per Serving
Calories 17.54 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 23.27%
Saturated Fat 0.15g 5.83%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 0.23mg 0.08%
Total Carbohydrate 0.25g 0.68%
Dietary Fiber 0.14 g 4.46%
Sugars 0.03 g %
Protein 0.06g 0.91%
Vitamin A 142.45IU% Vitamin C 0.0mg%
Calcium 1.34mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground lamb, chopped green onions, chopped cilantro, crushed red pepper flakes, ground cumin, chopped garlic