Moroccan-Style Lamb
510 mins (prep 30, cooking 480)
10 ingredients
6 servings
From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day.

Categories:  stew , lamb~sheep , crock-pot , pasta,-rice-and-grains , rice , african , low-sat.-fat , equipment , pasta , low-in... , low-sodium , moroccan , low-fat , low-cholesterol , low-calorie , main-dish , meat , healthy , healthy-2 ,
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Serving Size (178.45 g)
Servings 6
Amount per Serving
Calories 325.54 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 37.9%
Saturated Fat 1.1g 33.05%
Trans Fat 0.0 %
Cholesterol 52.84mg 105.68%
Sodium 240.14mg 60.04%
Total Carbohydrate 47.75g 95.5%
Dietary Fiber 4.18 g 100.23%
Sugars 1.9 g %
Protein 24.2g 290.45%
Vitamin A 5463.88IU% Vitamin C 1.56mg%
Calcium 34.61mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless lamb, large, chopped tomatoes, ground cumin, ground turmeric, crushed red pepper flakes, instant