Moroccan Style Pasta Salad
30 mins (prep 20, cooking 10)
17 ingredients
8-10 servings
Recipe I found on Moroccan Food on It states that you can add a variety of vegetables (your choice), so would I add carrots, celery along with the suggested bell pepper as my choices. Here is what is stated about the recipe: "This antipasto-style pasta salad gets a Moroccan twist with ingredients common in Morocco – cured meat, olives, Edam cheese, and veggies – and an easy cooked vinaigrette that takes just minutes to prepare. Use my suggestions below, or personalize the salad with up to 3 1/2 cups of your own additions such as marinated artichokes, pimientos, black olives, mushrooms, cooked baby carrots or cauliflower or broccoli florets. Allow chilling time before serving. The tri-colored pasta salad is intended as a side dish, but you may find yourself eating enough of it to make it your main course!"

Categories:  salad , pasta,-rice-and-grains , <-30-mins , african , pasta , moroccan , time-to-make ,
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Serving Size (99.13 g)
Servings 8
Amount per Serving
Calories 323.63 Calories from Fat 261.99
% Daily Value *
Total Fat 29.11g 358.25%
Saturated Fat 6.03g 241.25%
Trans Fat 0.0g %
Cholesterol 21.0mg 56.0%
Sodium 863.47mg 287.82%
Total Carbohydrate 11.19g 29.85%
Dietary Fiber 1.05 g 33.62%
Sugars 1.59 g %
Protein 5.05g 80.72%
Vitamin A 102.58IU% Vitamin C 0.42mg%
Calcium 33.76mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tri-colored rotini pasta, edam cheese, small onion, spice mix, dried