Moroccan-Style Potato and Egg Sandwiches


epicurious
40 mins (prep 30)
13 ingredients
makes 4 servings
Inspired by the street food in the grand plaza of Marrakech, food editor Ruth Cousineau recasts the sandwich.

Categories:  quick-&-easy , moroccan ,
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Ingredients

Nutrition

Serving Size (74.11 g)
Servings 4
Amount per Serving
Calories 255.01 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 84.77%
Saturated Fat 2.38g 47.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 308.52mg 51.42%
Total Carbohydrate 38.09g 50.79%
Dietary Fiber 14.81 g 236.98%
Sugars 0.45 g %
Protein 6.58g 52.65%
Vitamin A 358.79IU% Vitamin C 0.28mg%
Calcium 287.26mg% Iron 8.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, italian, large, boiling potatoes, grinder, an, special equipment, accompaniments
 

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