Moroccan-Style Potato and Egg Sandwiches Recipe

Moroccan-Style Potato and Egg Sandwiches

epicurious

40 mins (prep 30)

13 ingredients

makes 4 servings

Inspired by the street food in the grand plaza of Marrakech, food editor Ruth Cousineau recasts the sandwich.

Categories: quick-&-easy , moroccan ,

Ingredients

4 large eggs
1 tablespoon cumin seeds
1/2 lb italian frying peppers, cut into 2- by 1/4-inch strips
1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
3/4 lb boiling potatoes, peeled and thinly sliced crosswise
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
4 portuguese, challah, or kaiser rolls (about 4 inches in diameter)
special equipment: an electric coffee/spice grinder
accompaniments: extra-virgin olive oil; harissa (spicy north african condiment) or cayenne (optional)

Nutrition

Serving Size (74.11 g)

Servings 4

Amount per Serving

Calories 255.01 Calories from Fat 123.93

% Daily Value *

Total Fat 13.77g 84.77%

Saturated Fat 2.38g 47.64%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 308.52mg 51.42%

Total Carbohydrate 38.09g 50.79%

Dietary Fiber 14.81 g 236.98%

Sugars 0.45 g %

Protein 6.58g 52.65%

Vitamin A 358.79IU% Vitamin C 0.28mg%

Calcium 287.26mg% Iron 8.05mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
large eggs, italian, large, boiling potatoes, grinder, an, special equipment, accompaniments

Cooking Instructions

Comments

Similar Recipes

Moroccan Style Potato And Egg Sandwiches