Moroccan-Style Shish Kebab
35 mins (prep 20, cooking 15)
17 ingredients
6 servings
A fun twist on your average shish kebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinating.

Categories:  technique , lamb~sheep , <-60-mins , african , beef , low-carb , low-sodium , low-in... , moroccan , time-to-make , low-calorie , main-dish , meat , grilling ,
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Serving Size (14.41 g)
Servings 6
Amount per Serving
Calories 8.59 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 7.81%
Saturated Fat 0.12g 3.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.09mg 0.02%
Total Carbohydrate 0.38g 0.77%
Dietary Fiber 0.04 g 0.84%
Sugars 0.13 g %
Protein 0.03g 0.32%
Vitamin A 31.5IU% Vitamin C 1.97mg%
Calcium 0.42mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, large, chopped mint, fresh parsley, salt and pepper, beef sirloin, green peppers, small white onions, medium mushrooms