Moroccan-Style Short Ribs
25 mins (prep 25)
19 ingredients
8 servings
Quickly prep the beef ribs and then let them slow bake so the ribs become super tender.

Categories:  short-ribs , african-cuisine , moroccan-cuisine , onions , fennel , more-vegetables , beef , baked-beef-ribs , vegetables , pasta , tomatoes , beef-ribs , couscous , carrots , north-african-cuisine ,
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Serving Size (95.95 g)
Servings 8
Amount per Serving
Calories 185.47 Calories from Fat 65.43
% Daily Value *
Total Fat 7.27g 89.46%
Saturated Fat 2.29g 91.41%
Trans Fat 0.0g %
Cholesterol 3.55mg 9.46%
Sodium 21584.9mg 7194.97%
Total Carbohydrate 14.81g 39.49%
Dietary Fiber 0.24 g 7.75%
Sugars 12.88 g %
Protein 15.42g 246.72%
Vitamin A 4.74IU% Vitamin C 0.01mg%
Calcium 57.81mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, ground ginger, beef short ribs, diced tomatoes, cloves garlic, large, chopped carrot, quick-cooking couscous, sliced almonds, pitted kalamata olives


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