Moroccan Style Spicy Chicken & Rice - 25 Minutes to Make!
25 mins (prep 5, cooking 20)
11 ingredients
4 servings
This is a super quick, super tasty recipe! It will turn out best if you use the Moroccan style Ras el Hanout as opposed to the Algerian one - the Moroccan version has warmer spice tones & the Algerian has more earthy tones. You can add another dimension to this with a little bit of finely chopped preserved lemon.

Categories:  <-30-mins , time-to-make ,
Share on Newzsocial



Serving Size (209.09 g)
Servings 4
Amount per Serving
Calories 790.57 Calories from Fat 196.83
% Daily Value *
Total Fat 21.87g 134.58%
Saturated Fat 7.94g 158.75%
Trans Fat 0.41g %
Cholesterol 26.88mg 35.83%
Sodium 131.7mg 21.95%
Total Carbohydrate 125.78g 167.71%
Dietary Fiber 21.9 g 350.34%
Sugars 13.12 g %
Protein 27.24g 217.89%
Vitamin A 732.26IU% Vitamin C 10.74mg%
Calcium 164.0mg% Iron 8.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, spice mix, dried apricots, chicken stock cube