Moroccan Tagine of Chicken With Apricots
885 mins (prep 735, cooking 150)
16 ingredients
6-8 servings
This is one of my favorite Moroccan dishes. Many people stay away from making Moroccan tagine dishes because they think you need a tagine pot to cook it in. This isn't so-- a dutch oven (such as a le creuset) works magnificently. The word tagine actually means "stew", so these tagine recipes are a reflection of the cooking method, not the pot. I cooked mine in my le creuset pot, and then served it in my tagine pot. If you've never dabbled in Moroccan cooking before, you must taste this delightfully sweet and savory tagine! Enjoy!

Categories:  african , main-dish , low-carb , low-in... , low-sodium , moroccan ,
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Serving Size (149.0 g)
Servings 6
Amount per Serving
Calories 282.58 Calories from Fat 165.6
% Daily Value *
Total Fat 18.4g 169.89%
Saturated Fat 2.65g 79.45%
Trans Fat 0.0 %
Cholesterol 2.4mg 4.8%
Sodium 313.86mg 78.47%
Total Carbohydrate 28.84g 57.68%
Dietary Fiber 2.5 g 60.12%
Sugars 21.78 g %
Protein 3.3g 39.58%
Vitamin A 1286.12IU% Vitamin C 6.05mg%
Calcium 23.15mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, large garlic cloves, chopped fresh cilantro, chopped fresh mint, ground cumin, ground nutmeg, large garlic clove