Moroccan Tomato & Green Pepper Salad Recipe

Cook Eat Share
35 mins (prep 15, cooking 20)
12 ingredients
4-6 servings
Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over grilled beef/lamb burgers. Select beautiful, firm Bell peppers and ripe tomatoes of your favorite variety - from Beefsteak to Heirloom. While best served fresh, it will keep in the refrigerator for a couple of days.

Categories:  kid-friendly , quick-and-easy , moroccan ,
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Serving Size (2.27 g)
Servings 4
Amount per Serving
Calories 2.35 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.35%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.6mg 0.6%
Total Carbohydrate 0.45g 0.59%
Dietary Fiber 0.09 g 1.45%
Sugars 0.03 g %
Protein 0.06g 0.52%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, clove of garlic, large, sweet paprika, ground cumin, freshly ground black pepper