Moroccan Tuna Briouats (Stuffed Pastries)
40 mins (prep 20, cooking 20)
18 ingredients
20-24 servings
These pastry triangles are filled with sweet or savory fillings & deep-fried, traditionally (or the may be baked in the oven). This version is made with tuna & is my husband's favorite.

Categories:  <-60-mins , onions , beginner-cook , african , fish , finger-food , appetizer , snack , moroccan , time-to-make , lunch~snacks , easy , presentation , seafood , inexpensive , potato , vegetable ,
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Serving Size (6.99 g)
Servings 20
Amount per Serving
Calories 8.64 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 24.72%
Saturated Fat 0.11g 10.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 96.09mg 80.07%
Total Carbohydrate 0.42g 2.82%
Dietary Fiber 0.17 g 13.79%
Sugars 0.03 g %
Protein 0.09g 3.51%
Vitamin A 49.54IU% Vitamin C 0.57mg%
Calcium 5.63mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg roll wraps, tuna in water, small potatoes, medium onion, fresh parsley, fresh cilantro