Moroccan Zucchini
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
This recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the cooking time and I'll write it.

Categories:  side-dish , <-60-mins , onions , 3-steps-or-less , equipment , cheese , eggs~dairy , time-to-make , easy , oven , squash , vegetable , stove-top ,
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Serving Size (139.25 g)
Servings 4
Amount per Serving
Calories 324.44 Calories from Fat 129.78
% Daily Value *
Total Fat 14.42g 88.77%
Saturated Fat 5.5g 110.03%
Trans Fat 0.0g %
Cholesterol 27.03mg 36.04%
Sodium 350.24mg 58.37%
Total Carbohydrate 36.77g 49.02%
Dietary Fiber 2.16 g 34.6%
Sugars 2.11 g %
Protein 11.06g 88.47%
Vitamin A 121.44IU% Vitamin C 0.12mg%
Calcium 152.02mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper