Moroccian Chicken Tagine
40 mins (prep 10, cooking 30)
18 ingredients
4-6 servings
From Emeril Lagasse, this is a flavorful dish often served over couscous. Just a note about a tagine...The traditional tagine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of two parts: a base unit that is flat and circular with low sides and a large cone- or dome-shaped cover that sits on the base during cooking. The cover is designed to promote the return of all condensation to the bottom. With the cover removed, the base can be taken to the table for serving. Tajines are frequently used and made in Morocco. If you don't have a tagine, use a Dutch oven.

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , main-dish , meat , time-to-make ,
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Serving Size (185.51 g)
Servings 4
Amount per Serving
Calories 255.01 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 66.08%
Saturated Fat 1.81g 36.26%
Trans Fat 0.0 %
Cholesterol 12.47mg 16.63%
Sodium 1647.91mg 274.65%
Total Carbohydrate 38.09g 50.78%
Dietary Fiber 2.33 g 37.31%
Sugars 6.64 g %
Protein 4.32g 34.56%
Vitamin A 38.97IU% Vitamin C 3.76mg%
Calcium 30.77mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, fresh ground black pepper, ground cumin, ground cardamom, sticks cinnamon, chopped green olives, toasted slivered almonds, chopped fresh mint