Morocco Meets Greece (Chickpea Cucumber Salad With Feta)
15 mins (prep 15)
7 ingredients
4 servings
I made Sam#3's Moroccan Party Dip and didnt quite feel like using it all as a dip, so my sis and me came up with this super yummy, crisp salad. Im sure it would be lovely with some pita bread. I hope youll enjoy it as much as we did. :)

Categories:  egg-free , salad , <-15-mins , lunch~snacks , gluten-free , quick , free-of... , vegetarian , to-go... , brunch , potluck , vegetable , time-to-make ,
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Serving Size (83.0 g)
Servings 4
Amount per Serving
Calories 165.6 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 61.18%
Saturated Fat 4.05g 80.95%
Trans Fat 0.0 %
Cholesterol 20.02mg 26.7%
Sodium 351.52mg 58.59%
Total Carbohydrate 12.99g 17.32%
Dietary Fiber 2.4 g 38.4%
Sugars 1.08 g %
Protein 6.11g 48.91%
Vitamin A 97.95IU% Vitamin C 4.74mg%
Calcium 140.32mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed, fresh ground pepper