Morrocan Burgers With Spicy Mayo
20 mins (prep 10, cooking 10)
18 ingredients
4 servings
A great twist to the classic burger. Choose ground chicken or turkey and add all of the delicious ingredients for a taste explosion! This is a delicious Chateliaine Magazine recipe. Enjoy!

Categories:  burger , poultry , african , 3-steps-or-less , quick , turkey-burgers , moroccan , time-to-make , chicken , <-30-mins , easy , main-dish , meat , turkey ,
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Serving Size (169.76 g)
Servings 4
Amount per Serving
Calories 358.64 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 158.17%
Saturated Fat 3.75g 74.91%
Trans Fat 0.01g %
Cholesterol 75.98mg 101.3%
Sodium 294.14mg 49.02%
Total Carbohydrate 5.57g 7.43%
Dietary Fiber 1.14 g 18.27%
Sugars 0.98 g %
Protein 27.73g 221.83%
Vitamin A 836.43IU% Vitamin C 48.06mg%
Calcium 113.01mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dry breadcrumbs, salt and pepper, pitted green olives, finely chopped dried apricots, large