Mortadella and Cheese Panini
20 mins (prep 20)
11 ingredients
4 panini
To make these sandwiches, use 6-by-4-inch slices of dense white bread from a peasant loaf to accommodate the hearty filling.

Categories:  vegetarian-sandwiches , panini-bread , panini-sandwiches , bread , quick , vegetarian , lunch-sandwiches , lunch , italian-cuisine , european-cuisine ,
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Serving Size (63.36 g)
Servings 4
Amount per Serving
Calories 234.41 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 73.07%
Saturated Fat 3.55g 71.01%
Trans Fat 0.0g %
Cholesterol 5.67mg 7.56%
Sodium 455.54mg 75.92%
Total Carbohydrate 26.08g 34.77%
Dietary Fiber 1.39 g 22.3%
Sugars 1.63 g %
Protein 6.0g 48.0%
Vitamin A 53.28IU% Vitamin C 1.39mg%
Calcium 54.49mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, small, thinly sliced mortadella