Mortadella and Fig Focaccianini


food network
65 mins (prep 10, cooking 55)
8 ingredients
4 servings


Categories:  sandwich , fig , meat , cheese , focaccia ,
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Ingredients

Nutrition

Serving Size (219.19 g)
Servings 4
Amount per Serving
Calories 627.82 Calories from Fat 365.4
% Daily Value *
Total Fat 40.6g 249.86%
Saturated Fat 14.33g 286.56%
Trans Fat 0.0g %
Cholesterol 69.17mg 92.23%
Sodium 1848.43mg 308.07%
Total Carbohydrate 37.66g 50.22%
Dietary Fiber 1.19 g 19.05%
Sugars 9.04 g %
Protein 24.69g 197.51%
Vitamin A 52.73IU% Vitamin C 0.0mg%
Calcium 83.43mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried figs, , focaccia bread, italian
 

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