Morue Et Sa Puree (Salt Cod and Mashed Potatoes)
2920 mins (prep 40, cooking 2880)
13 ingredients
4-6 servings
Susan Herrmann Loomis describes this dish as looking like the Matterhorn showered with green. It's basically a mound of mashed potatoes, topped with poached flakes of fish, topped with a sizzling mixture of hot olive oil, garlic and fresh parsley. Together with a simple green salad and a glass of good rose, it's a wonderful French farmhouse meal. Depending on your taste and the salt cod you have, the fish should soak for at least a day, and perhaps as much as two.

Categories:  european , cod , main-dish , seafood , fish , >-1-day , saltwater-fish , time-to-make ,
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Serving Size (1243.42 g)
Servings 4
Amount per Serving
Calories 1993.2 Calories from Fat 434.97
% Daily Value *
Total Fat 48.33g 297.41%
Saturated Fat 11.1g 221.94%
Trans Fat 0.24g %
Cholesterol 588.57mg 784.76%
Sodium 20169.98mg 3361.66%
Total Carbohydrate 90.42g 120.56%
Dietary Fiber 8.37 g 133.98%
Sugars 5.08 g %
Protein 246.38g 1971.01%
Vitamin A 10550.9IU% Vitamin C 187.35mg%
Calcium 709.77mg% Iron 19.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, freshly ground black pepper