Moscatel-Glazed Parsnips


epicurious
40 mins (prep 20)
6 ingredients
makes 8 servings
Made from an amber dessert wine, Moscatel vinegar has apricot overtones and a faint, complex acidity. When food editor Maggie Ruggiero, who developed this menu, discovered it, she called it her “white-balsamic-vinegar fantasy” and was dying to use it in something. Parsnips were in season, and their earthiness paired beautifully with this vinegar. In this easy agrodolce, the parsnips become caramelized and infused with an intriguing sweetness.

Categories:  christmas , christmas-eve , thanksgiving , potluck , vegetable , family-reunion ,
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Ingredients

Nutrition

Serving Size (141.16 g)
Servings 8
Amount per Serving
Calories 125.22 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 41.1%
Saturated Fat 1.96g 78.24%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 14.06mg 4.69%
Total Carbohydrate 23.51g 62.69%
Dietary Fiber 5.56 g 177.81%
Sugars 8.4 g %
Protein 1.43g 22.86%
Vitamin A 92.4IU% Vitamin C 19.28mg%
Calcium 44.17mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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