Mostaccioli Casserole


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
4 servings
This delicious Italian dinner is so easy to make and will please picky eaters. It uses ground beef and canned soup. From The Best of Country Cooking.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , kid-friendly , ground-beef , main-dish , oven , beef , casseroles , meat , inexpensive , equipment , time-to-make ,
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Ingredients

  • 2 cups uncooked mostaccioli pasta
  • 1 lb ground beef
  • 2 tablespoons chopped onions
  • 1 (10 3/4 ounce) condensed tomato soup, undiluted
  • 1 (8 ounce) tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup shredded colby cheese

Nutrition

Serving Size (61.7 g)
Servings 4
Amount per Serving
Calories 16.44 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.63%
Saturated Fat 0.02g 0.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 296.92mg 49.49%
Total Carbohydrate 3.79g 5.06%
Dietary Fiber 0.85 g 13.61%
Sugars 2.41 g %
Protein 0.75g 5.99%
Vitamin A 245.51IU% Vitamin C 3.97mg%
Calcium 7.55mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mostaccioli pasta, ground beef, chopped onions, condensed tomato soup, dried oregano, shredded colby cheese
 

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