Mostaccioli Vegetable Salad
30 mins (prep 30)
17 ingredients
10 servings
I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , peppers , seasonal , free-of... , pasta , potluck , time-to-make , egg-free , vegan , <-30-mins , easy , main-dish , lactose-free , summer , vegetarian , to-go... , squash , vegetable , picnic ,
Share on Newzsocial



Serving Size (49.12 g)
Servings 10
Amount per Serving
Calories 119.02 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 141.23%
Saturated Fat 0.76g 38.21%
Trans Fat 0.2g %
Cholesterol 0.0mg 0.0%
Sodium 262.14mg 109.23%
Total Carbohydrate 9.5g 31.68%
Dietary Fiber 0.66 g 26.52%
Sugars 8.17 g %
Protein 0.27g 5.3%
Vitamin A 92.79IU% Vitamin C 9.62mg%
Calcium 13.53mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mostaccioli pasta, medium cucumber, summer squash, small, sweet red pepper, prepared mustard, dried onion flakes