Mostarda Di Cremona
22 mins (prep 15, cooking 7)
9 ingredients
4 servings
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto misto, as it is such a delicious and flavourful accompaniment to the plain, boiled beef. Also exceptional used with cold cuts. Try salami, dabs of mostarda and good, crusty bread.

Categories:  fruit , condiments,-etc. , <-30-mins , european , italian , easy , 3-steps-or-less , jams-and-preserves , time-to-make ,
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Serving Size (133.16 g)
Servings 4
Amount per Serving
Calories 429.01 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.93%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.24mg 0.87%
Total Carbohydrate 112.58g 150.11%
Dietary Fiber 2.24 g 35.9%
Sugars 109.63 g %
Protein 1.13g 9.04%
Vitamin A 1065.88IU% Vitamin C 0.51mg%
Calcium 19.4mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried figs, unripe, dried cherries, dried apple, dry red wine, prepared mustard, mustard seeds