Mostly Mom's Banana Bread
90 mins (prep 30, cooking 60)
15 ingredients
1 servings
I made my mom's tried and true banana bread for my RMT with one slight adjustment - one more banana, one less egg! I added her (generous!) amounts of walnuts and chocolate chips too. I'm attributing the incredibly moist (without being "wet") texture to her mixture of melted butter, oil, and yogurt along with the addition of 4 (or in my case, 5) big bananas!

Categories:  quick-breads , fruit , north-american , breakfast , taste~mood , brown-bag , nuts , equipment , <-4-hours , ontario , brunch , tropical-fruits , time-to-make , chocolate , sweet , kid-friendly , oven , bananas , canadian , breads , vegetarian , baking , to-go... , from-scratch ,
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Serving Size (539.34 g)
Servings 1
Amount per Serving
Calories 2650.62 Calories from Fat 1351.35
% Daily Value *
Total Fat 150.15g 231.0%
Saturated Fat 51.03g 255.14%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 3074.08mg 128.09%
Total Carbohydrate 321.85g 107.28%
Dietary Fiber 13.73 g 54.93%
Sugars 127.22 g %
Protein 23.88g 47.76%
Vitamin A 1499.66IU% Vitamin C 0.07mg%
Calcium 236.51mg% Iron 8.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat plain yogurt, large egg, chopped walnuts