Mostly Roasted Veggie Explosion


food network
40 mins (prep 25, cooking 15)
12 ingredients
8 servings


Categories:  side-dish , roasting , vegetables ,
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Ingredients

Nutrition

Serving Size (58.54 g)
Servings 8
Amount per Serving
Calories 11.73 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.9%
Saturated Fat 0.02g 0.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.84mg 24.61%
Total Carbohydrate 2.3g 6.13%
Dietary Fiber 1.23 g 39.35%
Sugars 1.07 g %
Protein 1.26g 20.21%
Vitamin A 429.49IU% Vitamin C 3.18mg%
Calcium 14.34mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, yellow bell pepper, fresh basil leaves, small, sugar snap peas
 

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