Mother Hubbard Meatball Soup
20 mins (prep 2, cooking 18)
8 ingredients
4 servings
If your cupboard is a little bit more bare than mine is when I make this soup, you can substitute hot water and bullion cubes for the chicken stock/ broth. I wouldn't suggest just using water, though. My picky picky daughter loved this soup.

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , kid-friendly , meat , quick , inexpensive , soups-&-stews , pasta , time-to-make ,
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Serving Size (246.15 g)
Servings 4
Amount per Serving
Calories 88.97 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 17.76%
Saturated Fat 0.77g 15.45%
Trans Fat 0.0g %
Cholesterol 7.2mg 9.6%
Sodium 343.67mg 57.28%
Total Carbohydrate 9.04g 12.05%
Dietary Fiber 0.07 g 1.12%
Sugars 3.81 g %
Protein 6.18g 49.41%
Vitamin A 7.2IU% Vitamin C 0.49mg%
Calcium 7.81mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatballs, dried onion flakes, salt and pepper, wide egg noodles