Mother's Bavarian Pot Roast


Food.com
200 mins (prep 20, cooking 180)
15 ingredients
8 servings
This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.

Categories:  main-dish , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (416.31 g)
Servings 8
Amount per Serving
Calories 418.34 Calories from Fat 96.75
% Daily Value *
Total Fat 10.75g 132.34%
Saturated Fat 2.06g 82.56%
Trans Fat 0.04g %
Cholesterol 175.77mg 468.72%
Sodium 586.69mg 195.56%
Total Carbohydrate 8.46g 22.57%
Dietary Fiber 1.78 g 56.84%
Sugars 3.19 g %
Protein 65.73g 1051.61%
Vitamin A 138.06IU% Vitamin C 2.57mg%
Calcium 43.63mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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