Mother's Cornbread
35 mins (prep 5, cooking 30)
8 ingredients
1 servings
This is a recipe for cornbread that has been handed down in our family since my grandmother.

Categories:  <-60-mins , north-american , american , healthy , breads , southern-u.s. , time-to-make ,
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Serving Size (196.25 g)
Servings 1
Amount per Serving
Calories 282.39 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 8.55%
Saturated Fat 2.58g 12.92%
Trans Fat 0.0g %
Cholesterol 13.48mg 4.49%
Sodium 3257.54mg 135.73%
Total Carbohydrate 50.43g 16.81%
Dietary Fiber 6.43 g 25.72%
Sugars 6.22 g %
Protein 11.86g 23.72%
Vitamin A 207.52IU% Vitamin C 0.0mg%
Calcium 433.01mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, bacon grease