Mother's Day Pasta Sampler

food network
30 mins (prep 10, cooking 20)
26 ingredients
6 servings

Categories:  italian , carrot , ricotta , vegetables , cheese , dinner , chicken , skillet , main-dish , meat , food-processor , lunch , peas ,
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Serving Size (43.4 g)
Servings 6
Amount per Serving
Calories 152.98 Calories from Fat 126.9
% Daily Value *
Total Fat 14.1g 130.2%
Saturated Fat 5.27g 158.14%
Trans Fat 0.16g %
Cholesterol 21.14mg 42.28%
Sodium 49.59mg 12.4%
Total Carbohydrate 5.05g 10.1%
Dietary Fiber 0.27 g 6.54%
Sugars 4.18 g %
Protein 2.43g 29.19%
Vitamin A 216.02IU% Vitamin C 2.15mg%
Calcium 47.41mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, small onion, chicken or vegetable stock, salt and freshly ground black pepper, fresh, leaves fresh basil, a, chicken or vegetable stock, salt and freshly ground black pepper, fresh chives, cloves garlic, dried crushed red pepper, aged balsamic vinegar, a, fresh flat-leaf parsley, salt and freshly ground black pepper


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