Mother's Everyday Pimento Cheese


epicurious
120 mins (prep 25)
6 ingredients
makes about 3 cups
If you really want to make this pimento cheese the way my mother does, and you happen to own a hand-crank meat grinder, run the two cheeses once through the fine blade of the grinder into a mixing bowl. Mother simply used to grind the pimentos with the cheeses, but now she prefers to mash them with a heavy fork on a plate until they break up into tiny pieces. She uses homemade mayonnaise but also endorses Hellmann's (a.k.a. Best Foods).

Categories:  american ,
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Ingredients

Nutrition

Serving Size (129.17 g)
Servings 3
Amount per Serving
Calories 668.47 Calories from Fat 593.91
% Daily Value *
Total Fat 65.99g 304.55%
Saturated Fat 21.63g 324.4%
Trans Fat 0.0g %
Cholesterol 79.38mg 79.38%
Sodium 725.17mg 90.65%
Total Carbohydrate 1.65g 1.65%
Dietary Fiber 0.21 g 2.49%
Sugars 0.56 g %
Protein 18.91g 113.46%
Vitamin A 762.01IU% Vitamin C 0.0mg%
Calcium 552.4mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new york
 

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