Mother's Ham Casserole
45 mins (prep 20, cooking 25)
16 ingredients
4-6 servings
TOH recipe submitted by Linda Childers, Tennessee. If you need to use up some leftover ham, this casserole will not dissapoint you. It is really nice comfort food. I have added the Parmesan Cheese to the topping and sometimes I like to use a combination of Swiss Cheese and Cheddar in the casserole.

Categories:  <-60-mins , ham , easy , main-dish , meat , pork , time-to-make ,
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Serving Size (604.28 g)
Servings 4
Amount per Serving
Calories 1339.07 Calories from Fat 553.59
% Daily Value *
Total Fat 61.51g 378.5%
Saturated Fat 32.27g 645.47%
Trans Fat 0.85g %
Cholesterol 221.56mg 295.41%
Sodium 3269.16mg 544.86%
Total Carbohydrate 119.48g 159.3%
Dietary Fiber 9.17 g 146.65%
Sugars 39.35 g %
Protein 75.74g 605.94%
Vitamin A 1446.12IU% Vitamin C 2.78mg%
Calcium 1376.82mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, green peppers