Mothers #1 Vegetarian Chili
130 mins (prep 10, cooking 120)
11 ingredients
6 servings
This is so good, this is a hand-me-down family recipe.

Categories:  peppers , onions , main-dish , beans , taste~mood , <-4-hours , soups-&-stews , vegetable , chili , time-to-make ,
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Serving Size (93.64 g)
Servings 6
Amount per Serving
Calories 322.43 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 83.76%
Saturated Fat 5.26g 157.79%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 179.81mg 44.95%
Total Carbohydrate 46.01g 92.02%
Dietary Fiber 19.77 g 474.58%
Sugars 1.87 g %
Protein 17.46g 209.53%
Vitamin A 1066.99IU% Vitamin C 3.41mg%
Calcium 156.31mg% Iron 7.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, pinto beans, green bell pepper, elbow macaroni