Motu Picnic Kabobs
45 mins (prep 30, cooking 15)
17 ingredients
4 servings
Motu means "little island" in the Tahitian language. These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!

Categories:  technique , <-60-mins , scallops , fruit , main-dish , shellfish , pineapple , grilling , tropical-fruits , time-to-make ,
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Serving Size (32.07 g)
Servings 4
Amount per Serving
Calories 67.29 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.08mg 6.18%
Total Carbohydrate 18.18g 24.24%
Dietary Fiber 0.04 g 0.68%
Sugars 17.77 g %
Protein 0.06g 0.51%
Vitamin A 2.92IU% Vitamin C 0.59mg%
Calcium 5.23mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, light soy sauce, dry sherry, orange zest, orange marmalade, sea scallops, wooden skewers, ripe mango, freshly ground black pepper