Mountain Soft White Bread
185 mins (prep 5, cooking 180)
7 ingredients
1 servings
I tried to make soft white bread in my bread machine, but every recipe I tried didn’t rise, or came out too heavy, or wasn't soft enough. I live in the mountains and have some problems with bread rising, but I kept wondering why none of the recipes I tried would work because my cinnamon-raisin bread recipe always comes out perfect. Then I got an idea. Why not try the cinnamon raisin bread and keep out the cinnamons and raisins? Now I make the biggest loaves of soft white bread every time!

Categories:  pasta,-rice-and-grains , grains , breads , <-4-hours , time-to-make ,
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Serving Size (325.05 g)
Servings 1
Amount per Serving
Calories 384.39 Calories from Fat 214.29
% Daily Value *
Total Fat 23.81g 36.63%
Saturated Fat 4.94g 24.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3777.07mg 157.38%
Total Carbohydrate 44.63g 14.88%
Dietary Fiber 0.0 g 0.0%
Sugars 44.28 g %
Protein 0.27g 0.53%
Vitamin A 1058.08IU% Vitamin C 0.06mg%
Calcium 18.58mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, bread machine yeast